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New Press Release for Crafted to Last Campaign for Music

Home brewed film about Minnesota beer supports local musicians.


The independently produced documentary Crafted to Last – Minnesota Beer Blossoms
will debut on Saturday July 19, 2014 at the Parkway Theater in South Minneapolis. The world premiere of this important film will include local beer, food and music.

Our first community funding effort is the Campaign for Music. Our goal is to use the film to tap into the excitement generated by the local/craft beer community to benefit local musicians. The money raised will be used to pay for the music CDDF Productions has commissioned for the film, plans to solicit for the bonus material, and defray the cost of live music performances at the Opening Night events beginning with Minneapolis on July 19.

The film features 16 Minnesota breweries from all over the state and a successful campaign will allow us to bring the Opening Night Film Tour to more cities and match the geographic range of the documentary. This is a great opportunity for Minnesota musicians to benefit from our efforts.

The Campaign for Music ends on July 3, 2014. Contact: Dave Okar:  [email protected]

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Details about the documentary film: This is a home brewed film because it was made with the same sense of experimentation and dedication to style that are so prevalent in the brewing community.

Crafted to Last features an original score composed by Zack Lozier especially for the film. Zack is an in-demand performer and composer in MN and around the country. Because Zack is a stalwart of the Twin Cities music community he was able to bring in an array of local talent to the project. The score is a highlight of the film. It includes two unique montage segments in which the music, audio and video step outside of the typical documentary format to celebrate water and beer.

Crafted to Last is a feature-length film shot on location at 16 breweries and brew pubs in 10 cities across Minnesota from February 2012 through April 2014.  The film puts the calculated frenzy of the modern day expansion in the historical contexts of the brew pubs in the 1980’s and ‘90’s, as well as prohibition and corporate consolidation after WW2 and through the 1970’s. The film is a moving snapshot of an incredible moment for craft beer in Minnesota.

True Roots #2

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At first glance, the previous post about bioswitches and amplification may not seem all that relevant to local craft beer, film making, or a crowd source funding campaigns.  But I see similar patterns and mechanisms at almost every aspect of current expansion of the local/craft brewing sector.  Perhaps a few examples will help to clarify.

Most, if not all, of the brewers that I spoke with while making Crafted to Last started by brewing at home.  Prior to the reform of beer distribution laws, it was more difficult for a home brewer to grow their endeavor into a viable small business.  Changing the laws in ways that smoothed the paths from home brewing to commercial brewing amplified the number of breweries in Minnesota.  There are many ways to describe this expansion, but I see it as a form of bioswitching that works at the social, cultural level.

Reform of the distribution laws created a pathway, but to make it work – to flip the switch – requires fuel.  In a capitalist system, fuel is money.  At the cellular level, bioswitches are built from nutrient cycles that couple the energy released by breaking down fuel molecules to the building up of molecules and cellular structures.  One of the main aspects of the Surly Law was to allow a brewery to sell beer directly to their customers in a tap room. That is, it created an economic cycle where cash could more effectively flow from the community of beer drinkers to the local breweries.  So not only does the expansion of craft brewing look like an amplifying bioswitch, it is also built on feed-back loops and cycles – just like bioswitches.

Bioswitches were first described in relation to the cell cycle.  The simplest description of cell cycle is the switching of a cell between growth and maintenance.  In the context of the living being within which the cells exist, the balance between growth and sustaining requires connection to other cells and other organs.  When your liver grows, it will stimulate the expansion of the circulatory system to keep it fed and to carry away the waste products.  Same for the nervous system, its growth goes right along with the expansion of the liver.  Same for the growing craft brewing sector in Minnesota.  It has not grown in isolation and because local brewing has stimulated the growth of other local businesses it is a sustainable form of economic expansion.  These businesses help the brewery clear away waste – primarily spent grains – and supply the raw materials needed to make and sell beer.  Farmers, advertising agencies, musicians, and independent film makers have all been stimulated by the expansion of craft brewing in Minnesota. That is a healthy and sustainable way to grow and it is based on the cycling of cash and cultural switching mechanisms.

Considering the Campaign for Music from this perspective, it is clear that it is designed as a cash cycle that couples the growth of the craft brewing community to stimulation of the local music community.  At the root the Campaign for Music is a cultural amplifier because it couples my effort in making the film with the interest and money of the beer community to create public events and benefit local musicians.

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I built the switch and made the documentary.  Its up to each of you to flip the switch by contributing a few bucks to the Campaign for Music. Please. Do it today.

 

 

True Roots #1

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Those of you that have taken the time and made an effort to investigate, read and observe the content on this web site already know that before I started making Crafted to Last, I worked as a research biochemist for almost 20 years. My main interests were trying to understand how biological systems regulate fuel metabolism in response to changing environmental conditions.  Because I began that journey in the early 1980’s the focus was on proteins and enzymes rather than the genetic emphasis that dominates such discussions today.  Instead of a long and interesting digression, let me just say it plain: enzymes are amazing molecules that make chemical reactions go a lot faster and provide a means to regulate those reactions. They introduce mechanisms of order into the chaos of random spontaneous chemical reactions.

One of the more intriguing enzyme mechanisms I’ve come across is bioswitching and signal amplification. This relates to regulation of human fuel metabolism because when you eat something after not eating for more than 6 hrs or so, within 5-10 minutes of swallowing the first bite the flow of biological fuels, specifically carbohydrate, fat and protein, are redirected almost simultaneously.  One sad fact of medical research is that the funding agencies tend to favor highly reductionist inquiries and this forces people to consider their chosen target of investigation in isolation from other influences.  Not in all cases, but in enough that concepts like  “whole body regulation” or “systems biology” were a hard to sell.  Especially when funding rates for basic research were plummeting to all time lows.  Everything I was finding in my research and the studies of my peers was pointing toward initiating projects aimed at unifying the detailed results of reductionist programs into a more wholistic and systemic perspective.  Moreover, the computing and data storage advances were making it feasible to start addressing these questions in a statistically relevant way and that is the foundation of the scientific method. This is still happening even though I am not a major part of it any more from the strict defined confines of a the academic research community.

Bottom line: The Campaign for Music was designed as a cultural switch. A little input from each of you will be amplified into a benefit for everyone and for local musicians in particular. Push the button. Flip the switch.

 

 

 

Press Release

Home brewed film about Minnesota beer opens this summer.

The independently produced documentary Crafted to Last – Minnesota Beer Blossoms
will debut on Saturday July 19, 2014 at the Parkway Theater in South Minneapolis. The world premiere of this important film will include local beer, food and music.

Crafted to Last features an original score composed by Zack Lozier especially for the film. Zack is an in-demand performer and composer in MN and around the country. Because Zack is a stalwart of the Twin Cities music community he was able to bring in an array of local talent to the project. The score is a highlight of the film. It includes two unique montage segments in which the music, audio and video step outside of the typical documentary format to celebrate water and beer.

An immediate effort is the Campaign for Music; our first community funding effort. The money raised will be used to pay for the music CDDF Productions has commissioned for the film and bonus material and for live music performances at the Opening Night events beginning with Minneapolis on July 19. The campaign ends on June 18 but may be extended if necessary.

Media Contact: Dave Okar, [email protected]
Details about the documentary film: This is a home brewed film because it was made with the same sense of experimentation and dedication to style that are so prevalent in the brewing community.

Crafted to Last is a feature-length film shot on location at 16 breweries and brew pubs in 10 cities across Minnesota from February 2012 through April 2014. A wide cross section of the Minnesota brewing community appear in the documentary talking about beer, brewing, laws, family, history and many other verbal trinkets and quotable quotes. The documentary is notable because it captured the earliest phases of the 2 year old boom in the craft/local beer brewing sector touched off by reform of the statewide beer distribution laws effective in January 2012.

The film puts the calculated frenzy of the modern day expansion in the historical contexts of the brew pubs in the 1980’s and ‘90’s, as well as prohibition and corporate consolidation after WW2 and through the 1970’s. It tells the stories of many people from around the state that are building local businesses and have deep meaningful connections to the neighborhoods and local communities. The film is a moving snapshot of an incredible moment for craft beer in Minnesota.

A Culture Grows in Minnesota

This Saturday at 4:45 PM at the St. Paul Summer Beer Fest I’m hosting a video & roundtable discussion. Putting together this session has been a lot of fun.  I met some new farmers, connected with more brewers and get to work with a bunch of people that I respect. But the coolest part is that I took the opportunity to revisit some of the source material from the film and dig into the Video Compost Pile, too. The result is the new video short that will be shown exclusively at the event on Saturday.


The discussion will spring from 3 interrelated topics: Minnesota culture, growth of brewing and other businesses, and hops.  Panelists were chosen to represent these aspects. Melinda Hedberg and myself can speak to the MN culture and communities. Amy Johnson and Paul Johnston provide the brewing perspective. Russ Henry and Ben Boo represent businesses that have been positively impacted by the growth of local craft beer in their neighborhood.

The video compresses 20 more voices from across the state and around the corner into the spring board for the panel to bring us up to date with their stories. The emphasis is on local culture, neighborhoods and economies because that is where we can have the most significant impact.  That brings us to hops. Local hops.  This is where a push will help.  That’s why we’re featuring Ben and his partners at Mighty Axe Hops. Minnesota brewers need more Minnesota hops.

If this session can raise one tiny ripple I hope it will be a call to answer the demand and grow hops like we’ve been growing breweries.


Hops are a big part of my video archives from Crafted to Last. From Community Hops Garden to the collaboration between Lift Bridge and Hippity Hops Farm.

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Happening Now

The roll out of Crafted to Last is moving right along.  More and more people are asking me about my film and getting ready to see it at the world premiere on July 19 at the Parkway Theater in Minneapolis. There will be beer, film and live music. Tickets on sale soon.

This is the next phase of the Campaign for Music – our first attempt at community funding. We are actively seeking bands and solo performers to play at the Opening Night Events in Minneapolis and Duluth. We already putting together the MPLS debut and it is gonna be good. You don’t want to miss it.  Tickets are one thing. Putting in cash through the Campaign is another. The more dollars we raise from the community, the more we can afford to return to local musicians, print shops and beer drinkers and the more enhanced your experience of the film will become. Its true.

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One of the more interesting developments is the opportunity afforded by Andrew Schmitt and the St. Paul Summer Beer Fest. They’ve given me a 30 minute platform at the premiere beer fest in MN to highlight my film and let people know that this is about more than beer. It is about what happens when cultural and economic realities that had previously been out of synch with the prevailing political, social and legal tendencies are stimulated by a reformation of beer distribution laws. It is about what happens when good beer breeds good sense and education is held in esteem.

I’ll show a very fresh video on June 7 at 4:45 PM, then open a discussion with 5 other people that have been impacted by the current expansion of local craft brewing in Minnesota. The panel reflects topics in the film that fit the theme of the session – how the Surly Law impacted your neighbors, the communities of which we are a part and the economy of our city, neighborhood and state.

Russ  Henry – Dirt Farmer.  Ben Boo – Hop Farmer.  Melinda Hedberg – Awareness Farmer.  Paul Johnston – Beer Farmer. Amy Johnson – Business Farmer. Me?  I’m a Catalyst Farmer.


 

Show up early to see the exclusive video made only for this event. Meantime – help us pay some bills by contributing to the Campaign for Music. Every bit helps.

Beers for Fargo

Fargo – 1996. Ethan and Joel Coen.


 

IndeedBrewingMy first thought was to mirror the dark aggressiveness of the film with an almost too hoppy black ale. A beer that underscores the cinematic style because it stings a bit and makes you wonder if you should close your eyes or look away. It should probably be a bigger beer 7% and up, so that you feel it for a while afterwards, just like the film.

My choice: Haywire from Indeed Brewing Company.

 

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On the other hand, you might think about balancing the noir film with a sweeter brew. Lighter with a complex malt profile that can rival both the nuance and the boldness of the movie. Fargo is a movie with a lot of sharp edges and points, so the contrasting beer should be soft like a comfortable chair. Maybe a field of sun-warned grass not yet gone to seed.

My choice: An older bottle of Auroch’s Horn from Olvalde Farm & Brewery.


What beer do you suggest for Fargo?